Gobi Manchurian-www.vahrehvah.com
Ingredients:
1cup all purpose flour
3cup cauliflower florets
1tsp chilli sauce
1/4cup chopped capsicum
2tsp chopped garlic
1/2cup chopped spring onions
1tsp ginger garlic paste
1tsp green chilli paste
to fry oil for deep frying
to taste salt
2tsp soya sauce
2tsp tomato ketchup
3cup cauliflower florets
1tsp chilli sauce
1/4cup chopped capsicum
2tsp chopped garlic
1/2cup chopped spring onions
1tsp ginger garlic paste
1tsp green chilli paste
to fry oil for deep frying
to taste salt
2tsp soya sauce
2tsp tomato ketchup
Directions:
Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and sauté spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and sauté spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.
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Gobi Manchurian
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