Chapala Pulusu-www.vahrehvah.com
Ingredients
1 tsp chili powder
1 lbs fish pieces
2 tsp ginger-garlic paste
5 number green chilies
2 tsp methi powder
5 tbsp oil
2 number onions, chopped
to taste salt
1 tsp chili powder
1 lbs fish pieces
2 tsp ginger-garlic paste
5 number green chilies
2 tsp methi powder
5 tbsp oil
2 number onions, chopped
to taste salt
1 bunch small Methi leaves,
leaf Spring onion leaves
1/2 cup tamarind water
2 number tomatoes, chopped
1 tsp turmeric
Directions
Clean the fish pieces in salt water (to avoid smell)
Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
Then add tomatoes and cook until they become mushy
After then, add fish pieces along with the gravy. Avoid stiring continuously because the pieces may break into tiny ones.
Cook until the gravy thickens.
Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
Then add tomatoes and cook until they become mushy
After then, add fish pieces along with the gravy. Avoid stiring continuously because the pieces may break into tiny ones.
Cook until the gravy thickens.
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Chapala Pulusu
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